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El tiro

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday November 30th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

30.7

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale 6-Row25 kg Pale 6-Row	35	1.8	40.9%
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	40.9%
5.30 kg	German - Vienna5.3 kg Vienna	37	4	8.7%
2.10 kg	German - Carafa I2.1 kg Carafa I	32	340	3.4%
2.10 kg	German - CaraBohemian2.1 kg CaraBohemian	33	75	3.4%
1.30 kg	German - CaraMunich I1.3 kg CaraMunich I	34	39	2.1%
0.32 kg	German - Carafa III0.32 kg Carafa III	32	535	0.5%
61.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	12.5	Boil	60 min	4.61	6.7%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.36	13.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	45 min	6.31	18%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	30 min	5.29	18%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	10 min	2.34	16.9%
70 g	Citra70 g Citra Hops	Pellet	14.1	Boil	5 min	2.42	15.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	2 min	0.36	11.2%
445 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	4.61	6.7%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	9.36	13.5%
285 g	Cascade (Pellet) 285 g Cascade (Pellet) Hops	14.3	64.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	2.42	15.7%
445 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	Maltodextrina		Other	Other	15 min.
18 g	Supermoss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1514 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
CaCO3: 40g + CaSO4: 10g + CaCl2: 25g + MgSO4: 3g.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2017-08-02 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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