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BBB's Neipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday November 19th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

88.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	59.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	6%
2 lb	American - Wheat2 lb Wheat	38	1.8	6%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	14.9%
33.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	35.91	6.4%
125 g	Citra125 g Citra Hops	Pellet	11	Boil	20 min	37.38	16%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	20 min	15.22	10.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		12.8%
200 g	Citra200 g Citra Hops	Pellet	11	Boil	0 min		25.6%
125 g	Cascade125 g Cascade Hops	Pellet	7	Boil	0 min		16%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	2 days		12.8%
780 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	35.91	6.4%
425 g	Citra (Pellet) 425 g Citra (Pellet) Hops	37.38	54.4%
205 g	Cascade (Pellet) 205 g Cascade (Pellet) Hops	15.22	26.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		12.8%
780 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
67 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BBB's Neipa

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