BBB's Neipa - Beer Recipe - Brewer's Friend

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BBB's Neipa

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday November 19th 2016
1.059
1.011
6.3%
88.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 59.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 6%
2 lb American - Wheat2 lb Wheat 38 1.8 6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 14.9%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 35.91 6.4%
125 g Citra125 g Citra Hops Pellet 11 Boil 20 min 37.38 16%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 20 min 15.22 10.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 12.8%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 25.6%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 0 min 16%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 2 days 12.8%
780 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.4 gal (21.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.43 gal (77.72 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 7.43 gal (29.72 qt) sparge/top-off. 16.75 67  
Strike water volume at mash thickness of 2 qt/lb 16.75 67  
Mash volume with grains 19.43 77.7  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 5.09 g | 20.3 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.4 g | 69.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.44 89.8
Equipment Profile Used: System Default
"BBB's Neipa" Specialty IPA: White IPA beer recipe by antoinebrochu12@gmail.com. All Grain, ABV 6.34%, IBU 88.5, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Wheat, Maris Otter Pale) Hops: (Warrior, Citra, Cascade, Simcoe)
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  • Last Updated: 2016-11-19 17:32 UTC