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IPA Holic - Cravo e Alecrim

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Fávaro
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday November 19th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

89.9

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	62.5%
1.50 kg	American - Vienna1.5 kg Vienna	35	4	9.4%
3 kg	German - Munich Dark3 kg Munich Dark	37	15.5	18.8%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	9.4%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	columbus40 g columbus Hops	Pellet	16.1	Boil	60 min	31.33	18.2%
10 g	galena10 g galena Hops	Pellet	15.7	Boil	60 min	7.64	4.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	13.86	9.1%
10 g	columbus10 g columbus Hops	Pellet	16.1	Boil	30 min	6.02	4.5%
10 g	galena10 g galena Hops	Pellet	15.7	Boil	30 min	5.87	4.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	30 min	15.98	13.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	5.29	13.6%
20 g	chinook20 g chinook Hops	Pellet	11.1	Boil	10 min	3.92	9.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	columbus (Pellet) 50 g columbus (Pellet) Hops	37.35	22.7%
20 g	galena (Pellet) 20 g galena (Pellet) Hops	13.51	9%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	29.84	22.7%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	5.29	36.3%
20 g	chinook (Pellet) 20 g chinook (Pellet) Hops	3.92	9.1%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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