IPA Holic - Cravo e Alecrim - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Holic - Cravo e Alecrim

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 78 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Fávaro
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday November 19th 2016
1.063
1.012
6.6%
89.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 62.5%
1.50 kg American - Vienna1.5 kg Vienna 35 4 9.4%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 18.8%
1.50 kg German - Melanoidin1.5 kg Melanoidin 37 25 9.4%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g columbus40 g columbus Hops Pellet 16.1 Boil 60 min 31.33 18.2%
10 g galena10 g galena Hops Pellet 15.7 Boil 60 min 7.64 4.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 13.86 9.1%
10 g columbus10 g columbus Hops Pellet 16.1 Boil 30 min 6.02 4.5%
10 g galena10 g galena Hops Pellet 15.7 Boil 30 min 5.87 4.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 15.98 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 5.29 13.6%
20 g chinook20 g chinook Hops Pellet 11.1 Boil 10 min 3.92 9.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.5 L) 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 94.9  
Equipment Profile Used: System Default
"IPA Holic - Cravo e Alecrim" Specialty IPA: Belgian IPA beer recipe by Lucas Fávaro. All Grain, ABV 6.58%, IBU 89.91, SRM 10.16, Fermentables: (Pilsner, Vienna, Munich Dark, Melanoidin) Hops: (columbus, galena, Galaxy, Centennial, chinook)
Last Updated and Sharing
 
680
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 18:54 UTC