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la rossa - 11/2016

188 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Monday November 7th 2016
1.061
1.015
5.97%
39.55
10.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light 42 4 76.8%
150 g Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat 42 3 3.2%
100 g Cane Sugar100 g Cane Sugar 46 0 2.1%
3.9 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
325 g Belgian - CaraVienne325 g CaraVienne 34 20 6.8%
260 g German - Caramel Pils260 g Caramel Pils 35 2.4 5.5%
50 g American - Black Malt50 g Black Malt 28 500 1.1%
150 g United Kingdom - Crystal 30L150 g Crystal 30L 34 30 3.2%
70 g Flaked Oats70 g Flaked Oats 33 2.2 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.5 Boil 60 min 12.58 23.8%
25 g Perle25 g Perle Hops Leaf/Whole 8.5 Boil 25 min 8.75 23.8%
35 g Perle35 g Perle Hops Leaf/Whole 8.5 Boil 10 min 6.39 33.3%
20 g Target20 g Target Hops Leaf/Whole 10 Boil 60 min 11.84 19%
105 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Lillo, Method: Extract, Style: British Strong Ale, ABV 5.97%, IBU 39.55, SRM 10.84, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraVienne, Caramel Pils, Black Malt, Crystal 30L, Flaked Oats) Hops: (Perle, Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-10 19:33 UTC
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