Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Philosopher's Stone

262 calories 26.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Sunday October 30th 2016
1.079
1.019
7.85%
59.52
8.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 89.7%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 2.8%
1 lb Turbinado1 lb Turbinado 44 10 7.5%
13.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 13 Boil 60 min 23.75 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 30 min 35.77 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 0 min 9.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Whirlpool 0 min 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool 0 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool 0 min 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Whirlpool 0 min 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 9.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 11.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 11.3%
11.03 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woodmans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 0 0 7
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 8 g (2 tsp) gypsum
Add 4 g (1 tsp) CaCl
Add 1/2 tsp lactic acid to mash
No acid to sparge water
4.5 gallons for initial infusion
4 gallons sparge water

Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-11 17:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/