Philosopher's Stone - Beer Recipe - Brewer's Friend

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Philosopher's Stone

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday October 30th 2016
1.079
1.019
7.9%
59.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 89.7%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 2.8%
1 lb Turbinado1 lb Turbinado 44 10 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Magnum0.53 oz Magnum Hops Pellet 13 Boil 60 min 23.75 4.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 30 min 35.77 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 0 min 9.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.5 Whirlpool 0 min 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool 0 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool 0 min 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 12 Whirlpool 0 min 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 11 Dry Hop 7 days 9.1%
1 oz Apollo1 oz Apollo Hops Pellet 18.5 Dry Hop 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 9.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.7 Dry Hop 5 days 11.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 11.3%
11.03 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woodmans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 3 0 0 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Add 8 g (2 tsp) gypsum
Add 4 g (1 tsp) CaCl
Add 1/2 tsp lactic acid to mash
No acid to sparge water
4.5 gallons for initial infusion
4 gallons sparge water

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  • Last Updated: 2016-11-11 17:08 UTC