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Janet's Brown Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BCS
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Wednesday October 26th 2016
1.067
1.017
6.46%
51.07
20.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
106 oz American - Pale 2-Row106 oz Pale 2-Row 37 1.8 71.6%
10 oz American - Wheat10 oz Wheat 38 1.8 6.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 8.1%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 8.1%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.4%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 First Wort 0 min 19.48 20%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 9.65 6%
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 11.17 14%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 10.77 20%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.5 qt Infusion 154 °F 60 min
10.5 qt Sparge 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp CaCl
1 tsp gypsum
Mash Chemistry and Brewing Water Calculator
Author: BCS, Method: All Grain, Style: American Brown Ale, ABV 6.46%, IBU 51.07, SRM 20.91, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate, Acidulated Malt) Hops: (Northern Brewer, Cascade, Centennial) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-28 18:09 UTC
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