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Neubreu V5 - 2.5 gal - BIAB

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J Neubert
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Wednesday October 26th 2016
1.062
1.019
5.6%
80.13
6.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 79.3%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.2%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 5.4%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 3.6%
1 oz Turbinado1 oz Turbinado 44 10 0.9%
6.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz exp 72700.5 oz exp 7270 Hops Pellet 16.6 Boil 30 min 51.11 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 15 min 22.86 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 5 min 6.15 11.1%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 11.5 Whirlpool 0 min 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool 0 min 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 11 Dry Hop 14 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 14 days 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 11.1%
4.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: J Neubert, Method: All Grain, Style: Spice, Herb, or Vegetable Beer, ABV 5.6%, IBU 80.13, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light, Caramel / Crystal 20L, Wheat Malt, Turbinado) Hops: (exp 7270, Mosaic, Amarillo, mosaic, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 19:39 UTC
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