Neubreu V5 - 2.5 gal - BIAB
207 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
exp 72700.5 oz exp 7270 Hops |
|
Pellet |
16.6 |
Boil
|
30 min |
51.11 |
11.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
22.86 |
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
6.15 |
11.1% |
0.50 oz |
mosaic0.5 oz mosaic Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
|
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool
|
0 min |
|
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
11.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Dry Hop
|
14 days |
|
22.2% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
11.1% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
exp 7270 (Pellet) 0.49999999885628 oz exp 7270 (Pellet) Hops |
|
51.11 |
11.1% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
22.86 |
44.4% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
6.15 |
22.2% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
11.1% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
|
11.1% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.58 |
10.3
|
Mash volume with grains
|
3.13 |
12.5
|
Grain absorption losses
|
-0.86 |
-3.4
|
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt)
|
2.03 |
8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0 |
0
|
Pre boil volume (equipment estimates 4.09 g | 16.4 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2.54 |
10.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
2.5 |
10
|
Total:
|
4.6
|
18.4
|
Equipment Profile Used: |
System Default |
"Neubreu V5 - 2.5 gal - BIAB" Spice, Herb, or Vegetable Beer recipe by J Neubert. All Grain, ABV 5.6%, IBU 80.13, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Wheat, Munich Light, Caramel / Crystal 20L, Wheat Malt, Turbinado) Hops: (exp 7270, Mosaic, Amarillo, mosaic, Citra) Other: (Irish Moss)
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- Last Updated: 2016-10-31 19:39 UTC