Stella di Bosco Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Stella di Bosco

289 calories 32.9 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68.5% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday October 24th 2016
1.086
1.026
8.0%
29.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 34.3%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 34.3%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 7.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 5.2 Boil 60 min 17.47 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.1 Boil 15 min 11.83 50%
2 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
North Bergen 07047 - Kitchen Faucet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 26 67 146 23 109
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 2 yeast strands: San Francisco Lager Yeast at high krausen

Add lactose to mash

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 17:33 UTC
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