Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Chinook42 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.18 |
42.9% |
|
33 g |
Centennial33 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
6.95 |
33.7% |
|
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
0 min |
|
23.5% |
|
98 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
55 L |
|
Infusion |
66 °C |
50 min |
|
60 L |
|
Infusion |
72 °C |
15 min |
|
60 L |
|
Infusion |
78 °C |
10 min |
|
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Other |
Boil |
5 min. |
|
1 each |
Clarity Ferm
|
|
Other |
Boil |
5 min. |
Target Water Profile
Stavanger-Langevatn
Author: Torgeir, Method: All Grain, Style: Traditional Bock, ABV 6.27%, IBU 32.14, SRM 25.36, Fermentables: (Pilsner, Munich Light, Crystal 45L, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Columbus) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-19 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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