Barefoot God Jul
190 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Chinook42 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
25.18 |
42.9% |
33 g |
Centennial33 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
6.95 |
33.7% |
23 g |
Columbus23 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
0 min |
|
23.5% |
98 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
1 each |
Whirlfloc
|
|
Other |
Boil |
5 min. |
1 each |
Clarity Ferm
|
|
Other |
Boil |
5 min. |
Target Water Profile
Stavanger-Langevatn
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
66 °C |
50 min |
60 L |
|
Infusion |
-- |
72 °C |
15 min |
60 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.14 L. Suggest reducing initial water volume to 45.4 L and adding 11.74 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 65.02 L. Suggest reducing strike water volume to 37.08 L and adding 19.62 L sparge/top-off.
|
56.7 |
Strike water volume at mash thickness of 4.5 L/kg
|
56.7 |
Mash volume with grains
|
65 |
Grain absorption losses
|
-12.6 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 57.1 L)
|
60 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
72.9
|
Equipment Profile Used: |
System Default |
"Barefoot God Jul" Traditional Bock beer recipe by Torgeir. All Grain, ABV 6.27%, IBU 32.14, SRM 25.36, Fermentables: (Pilsner, Munich Light, Crystal 45L, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Columbus) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-19 17:04 UTC