Barefoot God Jul - Beer Recipe - Brewer's Friend

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Barefoot God Jul

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torgeir
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday October 19th 2016
1.062
1.014
6.3%
32.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 40.4%
5.50 kg German - Munich Light5.5 kg Munich Light 37 6 40.4%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 7.4%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.2%
0.30 kg Finland - Black Malt0.3 kg Black Malt 30 526 2.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 7.4%
13.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Chinook42 g Chinook Hops Pellet 12 Boil 60 min 25.18 42.9%
33 g Centennial33 g Centennial Hops Pellet 8.5 Boil 15 min 6.95 33.7%
23 g Columbus23 g Columbus Hops Pellet 16.5 Boil 0 min 23.5%
98 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Other Boil 5 min.
1 each Clarity Ferm Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 950 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 66 °C 50 min
60 L Infusion -- 72 °C 15 min
60 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.14 L. Suggest reducing initial water volume to 45.4 L and adding 11.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.02 L. Suggest reducing strike water volume to 37.08 L and adding 19.62 L sparge/top-off. 56.7
Strike water volume at mash thickness of 4.5 L/kg 56.7
Mash volume with grains 65
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 13.3 L) 16.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 57.1 L) 60
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Barefoot God Jul" Traditional Bock beer recipe by Torgeir. All Grain, ABV 6.27%, IBU 32.14, SRM 25.36, Fermentables: (Pilsner, Munich Light, Crystal 45L, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Columbus) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-19 17:04 UTC