Brew Log History
Target 16.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
14.68 |
2.7% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
7.45 |
1.4% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
3.81 |
1.4% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13.3 |
Boil
|
8 min |
4.42 |
2.7% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
8 min |
2.24 |
1.4% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
8 min |
2.29 |
2.7% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.6 |
Whirlpool at 75 °C
|
20 min |
13.78 |
8.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 75 °C
|
20 min |
9.39 |
2.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 75 °C
|
20 min |
9.6 |
5.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13.3 |
Dry Hop
|
4 days |
|
8.2% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
8.2% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
4 days |
|
8.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
6 days |
|
13.7% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
6 days |
|
9.6% |
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
6.6 |
Dry Hop
|
6 days |
|
19.2% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13.3 |
Dry Hop
|
6 days |
|
4.1% |
|
365 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Hold at 65 |
Temperature |
-- |
65 °C |
100 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1.6L
1.036
UPDATE
DME Required:
5.8 oz, 164.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count:
318 billion cells
Resulting Pitch Rate:
1.13M cells / mL / °P
Starter meets desired pitching rate!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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