#MAGA - Beer Recipe - Brewer's Friend

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#MAGA

272 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Shaun
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Monday October 17th 2016
1.059
1.010
6.4%
67.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 47.2%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 7.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.31 kg Cane Sugar0.312 kg Cane Sugar 46 0 4.9%
6.36 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13.3 Boil 60 min 14.68 2.7%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 60 min 7.45 1.4%
5 g Cascade5 g Cascade Hops Pellet 6.9 Boil 60 min 3.81 1.4%
10 g Chinook10 g Chinook Hops Pellet 13.3 Boil 8 min 4.42 2.7%
5 g Citra5 g Citra Hops Pellet 13.5 Boil 8 min 2.24 1.4%
10 g Cascade10 g Cascade Hops Pellet 6.9 Boil 8 min 2.29 2.7%
30 g Amarillo30 g Amarillo Hops Pellet 6.6 Whirlpool at 75 °C 20 min 13.78 8.2%
10 g Citra10 g Citra Hops Pellet 13.5 Whirlpool at 75 °C 20 min 9.39 2.7%
20 g Cascade20 g Cascade Hops Pellet 6.9 Whirlpool at 75 °C 20 min 9.6 5.5%
30 g Chinook30 g Chinook Hops Pellet 13.3 Dry Hop 4 days 8.2%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 4 days 8.2%
30 g Cascade30 g Cascade Hops Pellet 6.9 Dry Hop 4 days 8.2%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 6 days 13.7%
35 g Cascade35 g Cascade Hops Pellet 6.9 Dry Hop 6 days 9.6%
70 g Amarillo70 g Amarillo Hops Pellet 6.6 Dry Hop 6 days 19.2%
15 g Chinook15 g Chinook Hops Pellet 13.3 Dry Hop 6 days 4.1%
365 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
202 15 30 165 330 33
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3JXH0QX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Hold at 65 Temperature -- 65 °C 100 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

1.6L

1.036
UPDATE
DME Required:
5.8 oz, 164.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.54
Ending Cell Count:
318 billion cells
Resulting Pitch Rate:
1.13M cells / mL / °P
Starter meets desired pitching rate!

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  • Last Updated: 2016-12-14 11:36 UTC