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Fall 2016 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday October 16th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

67.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	American - Pale 2-Row6.9 lb Pale 2-Row	37	1.8	62.7%
1.60 lb	American - Munich - Light 10L1.6 lb Munich - Light 10L	33	10	14.5%
1.50 lb	German - Pilsner1.5 lb Pilsner	38	1.6	13.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	First Wort	0 min	6.89	12.5%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.9	Boil	60 min	26.9	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	30 min	15.68	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	10.93	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.55	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Aroma	1 min	0.95	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Dry Hop	4 days		12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Dry Hop	4 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	6.89	12.5%
0.50 oz	Nugget (Pellet)	26.9	12.5%
1 oz	Mosaic (Pellet)	15.68	25%
1 oz	Centennial (Pellet)	17.48	25%
1 oz	Citra (Pellet)	0.95	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 qt	Infusion	--	155 °F	60 min
8 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used 2 packs of yeast, no starter.

Attenuation tweaked to actual result.

Ended up with 4.6 gallons of product.

This is a citrus-y and not too bitter IPA.

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2017-01-14 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall 2016 IPA

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