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Fall 2016 IPA

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday October 16th 2016
1.059
1.010
6.4%
67.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pale 2-Row6.9 lb Pale 2-Row 37 1.8 62.7%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 14.5%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 13.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 First Wort 0 min 6.89 12.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Boil 60 min 26.9 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 30 min 15.68 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.93 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.55 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Aroma 1 min 0.95 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Dry Hop 4 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 155 °F 60 min
8 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Used 2 packs of yeast, no starter.

Attenuation tweaked to actual result.

Ended up with 4.6 gallons of product.

This is a citrus-y and not too bitter IPA.

Last Updated and Sharing
 
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  • Last Updated: 2017-01-14 03:53 UTC