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Dark Saison

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday October 8th 2016

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

9.5

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	39%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	13%
2 lb	American - Rye2 lb Rye	38	3.5	13%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	4.9%
0.75 lb	Belgian - Special B0.75 lb Special B	34	115	4.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.4%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	First Wort	0 min	7.15	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.35	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		9.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2016-10-08 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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