Dark Saison
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
7.15 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.35 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.5 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.8 |
19.2
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.92 |
-7.7
|
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt)
|
4.87 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.67
|
38.7
|
Equipment Profile Used: |
System Default |
"Dark Saison" Mixed-Fermentation Sour Beer recipe by Jon Berkland. All Grain, ABV 7.65%, IBU 9.5, SRM 30.69, Fermentables: (Pilsner, Dark Munich, Rye, Flaked Oats, Carafa II, Special B, White Wheat, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 21:51 UTC