Dark Saison
237 calories
21.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
7.15 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.35 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
9.5 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Dark Saison" Mixed-Fermentation Sour Beer recipe by Jon Berkland. All Grain, ABV 7.65%, IBU 9.5, SRM 30.69, Fermentables: (Pilsner, Dark Munich, Rye, Flaked Oats, Carafa II, Special B, White Wheat, Acidulated Malt) Hops: (Saaz)
View Count: 514
Brew Count: 0
Last Updated: 2016-10-08 21:51 UTC