Dark Saison

237 calories 21.6 g
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 237 calories (Per )
Carbs: 21.6 g (Per )
Created Saturday October 8th 2016
1.072
1.014
7.65%
9.5
30.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 39%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13%
2 lb American - Rye2 lb Rye 38 3.5 13%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.8%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
15.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 7.15 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.35 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Jon Berkland, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 7.65%, IBU 9.5, SRM 30.69, Fermentables: (Pilsner, Dark Munich, Rye, Flaked Oats, Carafa II, Special B, White Wheat, Acidulated Malt) Hops: (Saaz)
View Count: 419
Brew Count: 0
Last Updated: 2016-10-08 21:51 UTC

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