Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Canadian - Munich Light | 34 | 10 | 33% | |
1.50 kg | Canadian - Pale 2-Row | 36 | 1.75 | 33% | |
750 g | Dry Malt Extract - Amber | 42 | 10 | 16.5% | |
450 g | Cane Sugar | 46 | 0 | 9.9% | |
100 g | Cane Sugar | 46 | 0 | 2.2% | |
250 g | Maltodextrin | 39 | 0 | 5.5% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Galena | Pellet | 13 | Boil | 30 min | 3.53 | 7.9% | |
15 g | Saaz | Pellet | 3.5 | Boil | 20 min | 3.74 | 39.5% | |
20 g | Northern Brewer | Leaf/Whole | 7.8 | Boil | 60 min | 16.68 | 52.6% | |
38 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: sugar Amount: 100 g CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
113 | 18 | 13 | 211 | 260 | 126 |
Sel: 6 g Epson: 2 g Plâtre: 7 Malt/ Amertume: balançé |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |