Pale Ale d'Oktobre 2016 - Beer Recipe - Brewer's Friend

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Pale Ale d'Oktobre 2016

180 calories 21.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday October 6th 2016
1.058
1.019
5.2%
23.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - Munich Light1.5 kg Munich Light 34 10 33%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 33%
750 g Dry Malt Extract - Amber750 g Dry Malt Extract - Amber 42 10 16.5%
450 g Cane Sugar450 g Cane Sugar 46 0 9.9%
100 g Cane Sugar100 g Cane Sugar 46 0 2.2%
250 g Maltodextrin250 g Maltodextrin 39 0 5.5%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13 Boil 30 min 3.53 7.9%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.74 39.5%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 16.68 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 100 g       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 18 13 211 260 126
Sel: 6 g

Epson: 2 g

Plâtre: 7
Malt/ Amertume: balançé
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 22
Mash volume with grains (equipment estimates 27.9 L) 24
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
 
Notes

Carbonation: 100 g de sucre (pour 19 litres)

Densité mesurée, le lendemain (le 7 octobre) de l'adjonction de la levure:

5% et des poussières (probablement que la bière est à 5,.30%)

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  • Last Updated: 2016-10-11 03:13 UTC