Pale Ale d'Oktobre 2016
180 calories
21.7 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Galena3 g Galena Hops |
|
Pellet |
13 |
Boil
|
30 min |
3.53 |
7.9% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.74 |
39.5% |
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
16.68 |
52.6% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: sugar
Amount: 100 g
CO2 Level: 2 Volumes |
Notes
Carbonation: 100 g de sucre (pour 19 litres)
Densité mesurée, le lendemain (le 7 octobre) de l'adjonction de la levure:
5% et des poussières (probablement que la bière est à 5,.30%)
View Count: 698
Brew Count: 0
Last Updated: 2016-10-11 03:13 UTC