Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
285 g |
Centennial285 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
90 min |
31.38 |
32.2% |
|
250 g |
Styrian Goldings250 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
7.02 |
28.2% |
|
225 g |
Centennial225 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.62 |
25.4% |
|
125 g |
Citra125 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
14.1% |
|
885 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
pre charge 25lts
Mash liquor 88ltrs
Temp Adjustment 25ltrs
Sparge 122ltrs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-09 11:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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