Rawnsley Wrecker - Beer Recipe - Brewer's Friend

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Rawnsley Wrecker

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday October 5th 2016
1.071
1.014
7.4%
43.0
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 50.4%
10 kg United Kingdom - Munich10 kg Munich 37 6 16.8%
3 kg Torrified Wheat3 kg Torrified Wheat 36 2 5%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 525 2.5%
10 kg United Kingdom - Amber10 kg Amber 32 27 16.8%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 1.7%
4 kg Brown Sugar4 kg Brown Sugar 45 15 6.7%
59.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Centennial285 g Centennial Hops Leaf/Whole 10 Boil 90 min 31.38 32.2%
250 g Styrian Goldings250 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 7.02 28.2%
225 g Centennial225 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.62 25.4%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 4 days 14.1%
885 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
156g Murphys AMS
100g Gypsum
100g Calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.35 L. Suggest reducing initial water volume to 45.4 L and adding 166.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.38 L. Suggest reducing strike water volume to 8.77 L and adding 129.98 L sparge/top-off. 138.8
Strike water volume at mash thickness of 2.5 L/kg 138.8
Mash volume with grains 175.4
Grain absorption losses -55.5
Remaining sparge water volume (equipment estimates 127.5 L) 140.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 212.4 L) 225
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 200
Going into fermentor 200
Total: 278.9  
Equipment Profile Used: System Default
 
Notes

pre charge 25lts
Mash liquor 88ltrs
Temp Adjustment 25ltrs
Sparge 122ltrs

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  • Last Updated: 2017-12-09 11:14 UTC