Bicentennial Cascading Citra Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Bicentennial Cascading Citra

220 calories 20.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JRF
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday October 3rd 2016
1.067
1.013
7.1%
50.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.1%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 29.1%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 22%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.2%
11.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 27.05 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.86 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 10 Boil 5 min 3.59 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.63 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 4.56 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 5 days 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bicentennial Cascading Citra" American IPA beer recipe by JRF. Partial Mash, ABV 7.1%, IBU 50.7, SRM 10.08, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Caramel / Crystal 20L, Biscuit, CaraFoam, Flaked Wheat) Hops: (Centennial, Cascade, Citra) Other: (Wyeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-07 21:46 UTC
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