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New World IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Sunday October 2nd 2016
1.061
1.010
6.76%
58.91
4.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 8.9%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 26.7%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 35.6%
1.50 lb Honey1.5 lb Honey - (late addition) 42 2 13.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.7%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.2 First Wort 0 min 18.61 12.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.7 Boil 18 min 13.43 6.4%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 18 min 11.51 5.5%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.77 5.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.39 5.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Boil 1 min 0.28 2.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 12 Boil 1 min 0.42 2.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.7 Boil 1 min 0.44 2.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.05 12.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.2 Dry Hop 1 days 3.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 12 Dry Hop 1 days 3.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.7 Dry Hop 1 days 3.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 3.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 3.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 12 Dry Hop 3 days 3.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.7 Dry Hop 3 days 3.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 3.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 12 Dry Hop 5 days 3.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.7 Dry Hop 5 days 3.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.6%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypmsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 6.76%, IBU 58.91, SRM 4.62, Fermentables: (Munich Light, Pale Ale, Pilsner, Liquid Malt Extract - Extra Light, Honey, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Simcoe, Centennial) Other: (Gypmsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-17 21:56 UTC
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