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Hoppy Amber

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Saturday October 1st 2016
1.063
1.016
6.19%
29.34
20.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 40.5%
12 lb United Kingdom - Mild12 lb Mild 37 3 16.2%
12 lb Briess - Bonlander Munich12 lb Bonlander Munich 36 10 16.2%
6 lb American - Victory6 lb Victory 34 28 8.1%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 8.1%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.4%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 5.4%
74 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.2 12.5%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 10 min 14.13 25%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
9 oz Centennial9 oz Centennial Hops Leaf/Whole 10 Boil 0 min 37.5%
24 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Vienna Lager, ABV 6.19%, IBU 29.34, SRM 20.38, Fermentables: (Maris Otter Pale, Mild, Bonlander Munich, Victory, Caramel / Crystal 60L, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Northern Brewer, Centennial, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 16:05 UTC
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