Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 1st 2016
1.063
1.016
6.2%
29.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 40.5%
12 lb United Kingdom - Mild12 lb Mild 37 3 16.2%
12 lb Briess - Bonlander Munich12 lb Bonlander Munich 36 10 16.2%
6 lb American - Victory6 lb Victory 34 28 8.1%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 8.1%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.4%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 5.4%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.2 12.5%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 10 min 14.13 25%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
9 oz Centennial9 oz Centennial Hops Leaf/Whole 10 Boil 0 min 37.5%
24 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.4 gal (129.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.4 gal (81.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.67 gal (134.68 qt). Suggest reducing strike water volume to 6.08 gal (24.32 qt) and adding 21.67 gal (86.68 qt) sparge/top-off. 27.75 111  
Strike water volume at mash thickness of 1.5 qt/lb 27.75 111  
Mash volume with grains 33.67 134.7  
Grain absorption losses -9.25 -37  
Remaining sparge water volume (equipment estimates 14.15 g | 56.6 qt) 21.75 87  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.4 g | 129.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 49.5 198
Equipment Profile Used: System Default
"Hoppy Amber" Vienna Lager beer recipe by Brewer #73855. All Grain, ABV 6.19%, IBU 29.34, SRM 20.38, Fermentables: (Maris Otter Pale, Mild, Bonlander Munich, Victory, Caramel / Crystal 60L, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Northern Brewer, Centennial, Amarillo)
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  • Last Updated: 2016-10-01 16:05 UTC