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Experimental Saison

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday September 27th 2016
1.053
1.015
4.99%
41.03
9.32
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 21.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8.7%
12 lb Canadian - Munich Light12 lb Munich Light 34 10 52.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 60 min 7.98 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 11.4 22.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 12 min 3.21 11.1%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 7 min 18.43 55.6%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
Temperature 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
x5 gallons with Mangrove Jacks French Saison
2oz. sweet Orange peel @ 10 & 5 minutes.
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 4.99%, IBU 41.03, SRM 9.32, Fermentables: (Pilsner, Aromatic Malt, Munich Light, Cane Sugar, Flaked Oats) Hops: (Tettnanger, Huell Melon, Mount Hood, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 05:01 UTC
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