Experimental Saison - Beer Recipe - Brewer's Friend

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Experimental Saison

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 27th 2016
1.053
1.015
5.0%
41.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 21.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8.7%
12 lb Canadian - Munich Light12 lb Munich Light 34 10 52.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 60 min 7.98 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 15 min 11.4 22.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 12 min 3.21 11.1%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 7 min 18.43 55.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
x5 gallons with Mangrove Jacks French Saison
2oz. sweet Orange peel @ 10 & 5 minutes.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.84 g | 55.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Experimental Saison" Saison beer recipe by Samwhois75. All Grain, ABV 4.99%, IBU 41.03, SRM 9.32, Fermentables: (Pilsner, Aromatic Malt, Munich Light, Cane Sugar, Flaked Oats) Hops: (Tettnanger, Huell Melon, Mount Hood, Amarillo)
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  • Last Updated: 2016-10-19 05:01 UTC