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Fjord & Fjell Mary's Best

137 calories 15 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday September 26th 2016
10.3 °P
3.1 °P
3.86%
24.39
57.54
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
2.63 kg German - Vienna2.63 kg Vienna 37 4 36%
1.93 kg German - Pilsner1.93 kg Pilsner 38 1.6 26.4%
1.35 kg German - Munich Dark1.35 kg Munich Dark 37 15.5 18.5%
0.7 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 9.6%
0.23 kg German - CaraAroma0.23 kg CaraAroma 34 130 3.1%
0.21 kg German - Carafa II0.21 kg Carafa II - (late addition) 32 425 2.9%
0.16 kg German - Carafa III0.16 kg Carafa III - (late addition) 32 535 2.2%
0.1 kg German - Chocolate Wheat0.1 kg Chocolate Wheat - (late addition) 31 413 1.4%
7.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 90 min 10.88 35.7%
5 g Magnum5 g Magnum Hops Pellet 12.9 Boil 90 min 5.85 7.1%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 30 min 5.38 21.4%
25 g Mount Hood25 g Mount Hood Hops Pellet 5.4 Boil 5 min 2.28 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
18.3 L Combi Infusion 67 °C 90 min
19.3 L Infusion 73 °C 20 min
17.5 L Mash Out Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Mash 45 l: 2 g table salt, 7.5 g calcium chloride
- Sparge 20 l: 4 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:15 UTC
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