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Superman's Breakfast Stout.

352 calories 36 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 352 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created Wednesday March 13th 2013
1.105
1.026
10.36%
39.37
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 68.7%
1.8 lb American - Chocolate1.8 lb Chocolate 29 350 7.7%
1.2 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
0.8 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 3.4%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
23.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz green bullet1 oz green bullet Hops Pellet 12.5 Boil 60 min 33.83 50%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.99 25%
0.5 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.55 25%
 
Mash Guidelines
Amount Description Type Temp Time
7.8 gal Sparge water @ 170 Sparge 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 oz cocao nibs Flavor Secondary --
2 oz coffee cold steeped Spice Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi set and forget.      
 
Notes

4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.

2 oz cold steeped coffee at bottling using a french press.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-10 19:33 UTC
Other Brewers Who Brewed This Recipe:
bwood
Discussion about this recipe:
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shelly14 08/10/2017 at 07:33pm
5 of 5




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