Brew Log History
Target 68°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Willamette11 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
5.68 |
13.3% |
37 g |
Northern Brewer37 g Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
27.35 |
44.6% |
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.16 |
42.2% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Target Water Profile
Black Malty
Notes
Strike 164*F
8.75Gal
///
Mash out next time?
Use Chinook hops (had to sub hops in this go around)
Finished 1.023
68% efficiency?
Brewed 10/6 & Pitched Huge 3.5L 090 starter
Cold Crash 10/14
Dry Bean 10/15 morning 4oz Caramel Vanilla
Kegged 10/17 night. Great coffee aroma, really stands out in taste
10/26 -- the intensity of the coffee has faded a tad in taste and aroma. This is a really good beer. Not sure I'd change anything except hops back to Chinook next time? Might could be ever so slightly sweeter but honestly it's great.
11/2 -- the coffee (and caramel with it) has faded more, finishes with more roasted aftertaste, less sweetness. If I could get the caramel/sweet to stay it would "live" longer. Perhaps increasing the C75 by 0.5lb? Swap roasted barley for midnight wheat to remove the unpleasant roast aftertaste?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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