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The Dark Side

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.104

Final Gravity:

1.030

ABV (standard):

9.7%

IBU (tinseth):

95.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	60.8%
1.75 lb	United Kingdom - Roasted Barley1.75 lb Roasted Barley	29	550	8.9%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	7.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.1%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.5%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	2.5%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13	Boil	90 min	79.81	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	First Wort	0 min	8.69	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	5 min	2.63	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	79.81	50%
2 oz	East Kent Goldings (Pellet)	11.32	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	280
1 tsp gypsum 1/2 tsp epsom salt 1/2 tsp cacl 4 tsp chalk 1/2 tsp baking soda 1.4 tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2016-09-24 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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