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The Dark Side

350 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CK
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Wednesday September 21st 2016
1.104
1.030
9.7%
95.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60.8%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 8.9%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.6%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 2.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13 Boil 90 min 79.81 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 First Wort 0 min 8.69 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 2.63 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280

1 tsp gypsum
1/2 tsp epsom salt
1/2 tsp cacl
4 tsp chalk
1/2 tsp baking soda
1.4 tsp lactic acid


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.27 41.1
Equipment Profile Used: System Default
"The Dark Side" No Profile Selected beer recipe by CK. All Grain, ABV 9.65%, IBU 94.95, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L, Flaked Oats, Chocolate, Black Malt, Extra Dark Crystal 120L, Dry Malt Extract - Light) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc , Yeast nutrient)
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  • Last Updated: 2016-09-24 18:05 UTC