Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
HopShot7 g HopShot Hops |
|
Pellet |
74 |
Boil
|
60 min |
64.77 |
6.5% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
16.9 |
Boil
|
10 min |
22.99 |
28% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
16.9 |
Whirlpool at 75 °C
|
20 min |
5.07 |
28% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.9 |
Dry Hop
|
7 days |
|
37.4% |
|
107 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
HopShot (Pellet) 7 g HopShot (Pellet) Hops |
|
64.77 |
6.5% |
|
60 g |
Ella (Pellet) 60 g Ella (Pellet) Hops |
|
28.06 |
56% |
|
40 g |
Galaxy (Pellet) 40 g Galaxy (Pellet) Hops |
|
|
37.4% |
|
107 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Mash In |
Infusion |
-- |
64 °C |
-- |
|
|
Saccharification Rest |
Temperature |
-- |
64 °C |
80 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
|
3.7 L |
Citric Acid: 1.3gr |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
|
6 g |
Citric Acid
|
|
Water Agt |
Mash |
90 min. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 g |
WLN1000
|
|
Other |
Boil |
15 min. |
|
40 g |
Oak cubes
|
|
Flavor |
Secondary |
7 days |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
Danstar Windsor
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
CO2 Level: 2.1 Volumes |
Target Water Profile
Amber Bitter
"1st Christmas Ale" American Strong Ale beer recipe by Paolo Bosco. All Grain, ABV 7.69%, IBU 92.83, SRM 12.58, Fermentables: (Golden Promise, Special B, Corn Sugar - Dextrose) Hops: (HopShot, Ella, Galaxy) Other: (Calcium Chloride, Citric Acid, Epsom Salt, Irish Moss, WLN1000, Oak cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-10 17:47 UTC
- Snapshot Created: 2016-09-17 05:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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