1st Christmas Ale
224 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
HopShot7 g HopShot Hops |
|
Pellet |
74 |
Boil
|
60 min |
64.77 |
6.5% |
30 g |
Ella30 g Ella Hops |
|
Pellet |
16.9 |
Boil
|
10 min |
22.99 |
28% |
30 g |
Ella30 g Ella Hops |
|
Pellet |
16.9 |
Whirlpool at 75 °C
|
20 min |
5.07 |
28% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.9 |
Dry Hop
|
7 days |
|
37.4% |
107 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
HopShot (Pellet) 7 g HopShot (Pellet) Hops |
|
64.77 |
6.5% |
60 g |
Ella (Pellet) 60 g Ella (Pellet) Hops |
|
28.06 |
56% |
40 g |
Galaxy (Pellet) 40 g Galaxy (Pellet) Hops |
|
|
37.4% |
107 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Mash In |
Infusion |
-- |
64 °C |
-- |
|
Saccharification Rest |
Temperature |
-- |
64 °C |
80 min |
|
Mash Out |
Temperature |
-- |
78 °C |
10 min |
3.7 L |
Citric Acid: 1.3gr |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
90 min. |
6 g |
Citric Acid
|
|
Water Agt |
Mash |
90 min. |
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 g |
WLN1000
|
|
Other |
Boil |
15 min. |
40 g |
Oak cubes
|
|
Flavor |
Secondary |
7 days |
Yeast
White Labs - California Ale Yeast WLP001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
Optimum Temp:
|
20 - 23 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
Danstar Windsor
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
266 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Dextrose
CO2 Level: 2.1 Volumes |
Target Water Profile
Amber Bitter
"1st Christmas Ale" American Strong Ale beer recipe by Paolo Bosco. All Grain, ABV 7.69%, IBU 92.83, SRM 12.58, Fermentables: (Golden Promise, Special B, Corn Sugar - Dextrose) Hops: (HopShot, Ella, Galaxy) Other: (Calcium Chloride, Citric Acid, Epsom Salt, Irish Moss, WLN1000, Oak cubes)
View Count: 736
Brew Count: 1
Last Updated: 2017-01-10 17:47 UTC