1st Christmas Ale - Beer Recipe - Brewer's Friend

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1st Christmas Ale

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Paolo Bosco
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 17th 2016
1.073
1.014
7.7%
92.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g United Kingdom - Golden Promise5600 g Golden Promise 37 3 88.2%
400 g Belgian - Special B400 g Special B 34 115 6.3%
350 g Corn Sugar - Dextrose350 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g HopShot7 g HopShot Hops Pellet 74 Boil 60 min 64.77 6.5%
30 g Ella30 g Ella Hops Pellet 16.9 Boil 10 min 22.99 28%
30 g Ella30 g Ella Hops Pellet 16.9 Whirlpool at 75 °C 20 min 5.07 28%
40 g Galaxy40 g Galaxy Hops Pellet 14.9 Dry Hop 7 days 37.4%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 90 min.
6 g Citric Acid Water Agt Mash 90 min.
5 g Epsom Salt Water Agt Mash 90 min.
4 g Irish Moss Fining Boil 15 min.
0.50 g WLN1000 Other Boil 15 min.
40 g Oak cubes Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
Danstar Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.1 Volumes
 
Target Water Profile
Amber Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 15 10 50 110 45
Vigevano Tap Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash In Infusion -- 64 °C --
Saccharification Rest Temperature -- 64 °C 80 min
Mash Out Temperature -- 78 °C 10 min
3.7 L Citric Acid: 1.3gr Fly Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.6 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 19.9
Total: 32.6  
Equipment Profile Used: System Default
"1st Christmas Ale" American Strong Ale beer recipe by Paolo Bosco. All Grain, ABV 7.69%, IBU 92.83, SRM 12.58, Fermentables: (Golden Promise, Special B, Corn Sugar - Dextrose) Hops: (HopShot, Ella, Galaxy) Other: (Calcium Chloride, Citric Acid, Epsom Salt, Irish Moss, WLN1000, Oak cubes)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-10 17:47 UTC
  • Snapshot Created: 2016-09-17 05:25 UTC