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Hauls

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J. Hoffman
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Sunday September 11th 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

58.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	75.9%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	7.6%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	3.8%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	6.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	2.5%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	5	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.18	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	2.27	3.6%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	60 min	21.97	17.9%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	60 min	13.98	17.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	60 min	11.98	10.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	26.97	39.3%
11 oz	Cascade (Pellet)	17.16	39.3%
6 oz	Centennial (Pellet)	14.25	21.4%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-12 11:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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