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Hauls

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J. Hoffman
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday September 11th 2016
1.070
1.018
6.8%
58.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75.9%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 7.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 3.8%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 5 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.18 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.27 3.6%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool at 200 °F 60 min 21.97 17.9%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 60 min 13.98 17.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 60 min 11.98 10.7%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.55 30.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 17 68  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.49 62  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
Going into fermentor 15 60  
Total: 21.99 88
Equipment Profile Used: System Default
"Hauls" American IPA beer recipe by J. Hoffman. All Grain, ABV 6.82%, IBU 58.4, SRM 5.28, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Cane Sugar) Hops: (Citra, Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2016-09-12 11:03 UTC