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Piney IPA Fall 2016

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday September 8th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

68.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light	42	2.5	53.3%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	26.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.9%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	6.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	60 min	14.95	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	60 min	20.74	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Boil	15 min	5.68	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	15 min	7.42	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	15 min	10.29	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Aroma	5 min	2.28	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.4	Aroma	5 min	7.2	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Dry Hop	7 days		9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Dry Hop	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	22.37	27.3%
2 oz	Columbus (Pellet)	31.03	18.2%
3 oz	Centennial (Pellet)	7.96	27.3%
3 oz	Simcoe (Pellet)	7.2	27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

968

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Brews

Public: Yup, Shared
Last Updated: 2016-09-12 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piney IPA Fall 2016

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