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Day Tripper

Name: Day Tripper
Prep time: 130 min
Cook time: 90 min
Total time: 220 min
Yield: 11.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Pale 2-Row; 7 lb Maris Otter Pale; 1.5 lb White Wheat; 1 lb Caramel / Crystal 20L; 1 lb Carapils (Dextrine Malt); 0.5 lb Bonlander Munich; 0.5 oz Willamette Hops; 3 oz Cascade Hops; 3 oz Cascade Hops; 1 oz Summit Hops; 1 oz Columbus Hops; 3 oz Cascade Hops; 3 oz Columbus Hops; 2 oz Summit Hops; 3 oz Cascade Hops; 3 oz Columbus Hops; 2 oz Summit Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday September 1st 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

46.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	50%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	31.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	6.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	4.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	First Wort	0 min	2.11	2%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	5.5	Boil	20 min	15.45	12.2%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	5.5	Boil	10 min	9.25	12.2%
1 oz	Summit1 oz Summit Hops	Leaf/Whole	18.5	Boil	10 min	10.37	4.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	16.6	Boil	10 min	9.31	4.1%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	5.5	Whirlpool at 212 °F	0 min		12.2%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	16.6	Whirlpool at 212 °F	0 min		12.2%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Whirlpool at 212 °F	0 min		8.2%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	5.5	Dry Hop	3 days		12.2%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	16.6	Dry Hop	3 days		12.2%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Dry Hop	3 days		8.2%
24.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.33 gal	Infusion	--	152 °F	60 min
7.33 gal	Infusion	--	168 °F	10 min
	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,023

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Brews

Public: Yup, Shared
Last Updated: 2016-09-01 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

ptmpls

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Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Leaf/Whole)	2.11	2%
12 oz	Cascade (Leaf/Whole)	24.7	48.8%
5 oz	Summit (Leaf/Whole)	10.37	20.5%
7 oz	Columbus (Leaf/Whole)	9.31	28.5%
24.50 oz / $ 0.00

View Recipe

Day Tripper

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