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59 - THE THINGS UNSEEN - 06-08-16

159 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mark Stephenson
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Monday August 1st 2016
1.052
1.011
5.27%
78.03
4.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 37.6%
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 30.8%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 17.1%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.8%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.4%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Chinook42 g Chinook Hops Pellet 13 First Wort 0 min 40.98 13.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6 5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 9.77 9.9%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 0 min 6.98 5%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool 0 min 9.07 5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.86 5%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 0 11.6%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 0 9.9%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 7 days 0 11.6%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 0 11.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 11.6%
302 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 L Infusion 65 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5g Gypsum & 3g Cal Chlor

Kegged 15-09-16
Mash Chemistry and Brewing Water Calculator
Author: Mark Stephenson, Method: BIAB, Style: American IPA, ABV 5.27%, IBU 78.03, SRM 4.82, Fermentables: (Pilsner, Wheat Malt, Pale 2-Row, Rolled Oats, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-06 11:02 UTC
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