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Nelson's Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 84% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Saturday March 2nd 2013

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	75.6%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	4.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	4.4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.7%
2 lb	German - Munich Light2 lb Munich Light	37	6	8.9%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	12.9	Boil	60 min	19.19	11.3%
60 g	Cascade60 g Cascade Hops	Pellet	5.6	Boil	15 min	9.92	27%
20 g	Columbus20 g Columbus Hops	Pellet	12.9	Boil	0 min		9%
57 g	East Kent Goldings57 g East Kent Goldings Hops	Pellet	5.4	Boil	0 min		25.7%
60 g	Glacier60 g Glacier Hops	Pellet	5.6	Boil	0 min		27%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	19.19	20.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.92	27%
57 g	East Kent Goldings (Pellet) 57 g East Kent Goldings (Pellet) Hops		25.7%
60 g	Glacier (Pellet) 60 g Glacier (Pellet) Hops		27%
222 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
		Fly Sparge	--	175 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	8 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tustin, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	27	80	127	155	134
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-29 00:06 UTC
Snapshot Created: 2013-03-02 22:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nelson's Brown

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