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Barrel Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday July 21st 2016

Original Gravity:

1.096

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

55.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	53.3%
8 lb	American - Munich - 60L8 lb Munich - 60L	33	60	21.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.7%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.3%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.7%
2 lb	Turbinado2 lb Turbinado	44	10	5.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.7%
37.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	46.09	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	9.3	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	46.09	50%
2 oz	East Kent Goldings (Pellet)	9.3	50%
4 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2016-07-21 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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