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Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neil
Calories: 146 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

11.1 °P

Final Gravity:

2.7 °P

ABV (standard):

4.5%

IBU (tinseth):

18.1

SRM (morey):

13.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	US - Pale 2-Row165 lb Pale 2-Row	37	1.8	79.3%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	4.8%
20 lb	Munich - Light 10L20 lb Munich - Light 10L	33	10	9.6%
10 lb	American - Special Roast10 lb Special Roast	33	50	4.8%
3 lb	American - Chocolate3 lb Chocolate	29	350	1.4%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	0.1%
208.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Leaf/Whole	5	First Wort	60 min	14.6	50%
8 oz	Willamette8 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	2.96	25%
8 oz	Willamette8 oz Willamette Hops	Leaf/Whole	4.5	Boil	2 min	0.51	25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	East Kent Goldings (Leaf/Whole)	14.6	50%
16 oz	Willamette (Leaf/Whole)	3.47	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.51 gal	Strike	165 °F	152 °F	60 min
69.81 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
75 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-08-29 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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