Life Changer - Beer Recipe - Brewer's Friend

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Life Changer

146 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Neil
Calories: 146 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 18th 2016
11.1 °P
2.7 °P
4.5%
18.1
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 79.3%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 4.8%
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 9.6%
10 lb American - Special Roast10 lb Special Roast 33 50 4.8%
3 lb American - Chocolate3 lb Chocolate 29 350 1.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.1%
208.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 60 min 14.6 50%
8 oz Willamette8 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.96 25%
8 oz Willamette8 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.51 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68.51 gal Strike 165 °F 152 °F 60 min
69.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.92 gal (347.67 qt) 70.26 281.1  
Strike water volume at mash thickness of 1.35 qt/lb 70.26 281.1  
Mash volume with grains 86.92 347.7  
Grain absorption losses -26.02 -104.1  
Remaining sparge water volume (equipment estimates 68.71 g | 274.8 qt) 71.01 284  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.7 g | 450.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 110 g | 440 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 110 440  
Total: 141.27 565.1
Equipment Profile Used: System Default
"Life Changer" Scottish Export beer recipe by Neil. All Grain, ABV 4.46%, IBU 18.07, SRM 13.41, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Special Roast, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-29 00:17 UTC