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RyeIPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created Thursday July 7th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

89.5

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	67.9%
605 g	United Kingdom - Crystal Rye605 g Crystal Rye	33	90	9.1%
0.52 kg	Belgian - Biscuit0.52 kg Biscuit	35	23	7.8%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	7.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	7.5%
6.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	60 min	21.94	11.2%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15.3	Boil	60 min	33.9	11.2%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.28	5.6%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	5 min	3.28	8.4%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15.3	Boil	5 min	5.07	8.4%
24 g	Simcoe24 g Simcoe Hops	Leaf/Whole	13.2	Boil	5 min	7	13.4%
15 g	Centennial15 g Centennial Hops	Pellet	9	Dry Hop	3 days		8.4%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15.3	Dry Hop	3 days		8.4%
45 g	Simcoe45 g Simcoe Hops	Pellet	13.2	Dry Hop	3 days		25.1%
179 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	25.22	28%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	38.97	28%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.28	5.6%
24 g	Simcoe (Leaf/Whole) 24 g Simcoe (Leaf/Whole) Hops	7	13.4%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops		25.1%
179 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2016-07-13 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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